| FORMAGGI Selections May Change  One $8.50 Three $12.50 Five $16.50 Seven $20.50 |
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| FONTINA VAL D’AOSTA Aosta Valley Region/ Cow’s Milk/Savory & Fruity with a Grassy Flavor |
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| MOUNTAIN GORGONZOLA Lombardia Region/Cow’s Milk/Mild yet Tangy, Creamy &Firm |
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| PARMIGIANO REGGIANO Emilia Romagna/Cow’s Milk/Sharp, Nutty Taste & Aroma |
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| TALEGGIO Piedmonte Region/Sheep, Goat & Cow’s Milk/Soft, Creamy, Buttery Goodness |
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| ROCCHETTA Piedmonte Region/Sheep, Goat & Cow’s Milk/Soft, Creamy, Buttery Goodness |
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| AFFETTATI Selections May Change One $8.50 Three $12.50 Five $16.50 Seven 20.50 |
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| SOPRESSATA Pork salami with whole black peppercorns |
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| PROSCUITTO SAN DANIELLE A rich, succulent ham from the Emilia Romagna Region. Delectable |
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| MORTADELLA Cured pork sausage delicately flavored with garlic |
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| BRESAOLA (Temporarily Out) This air cured beef from the Valtellina Valley in Lombardia is lean, succulent & tender |
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| ITALIAN OLIVES $3 |
Il Posto Cafe
Sunday
Feb 05th
| 4607 Dryades Street New Orleans, LA | |
| 504-895-2620 | |
| HOURS: | |
| TUESDAY-FRIDAY | 7AM-9PM |
| SATURDAY | 8AM-9PM |
| SUNDAY | 8AM-3PM |
Formaggi Menu
