| FORMAGGI Selections May Change  One $8 Three $12 Five $16 | |||
| FONTINA VAL D’AOSTA Aosta Valley Region/ Cow’s Milk/Savory & Fruity with a Grassy Flavor | |||
| MOUNTAIN GORGONZOLA Lombardia Region/Cow’s Milk/Mild yet Tangy, Creamy &Firm | |||
| PARMIGIANO REGGIANO Emilia Romagna/Cow’s Milk/Sharp, Nutty Taste & Aroma | |||
| TALEGGIO Piedmonte Region/Sheep, Goat & Cow’s Milk/Soft, Creamy, Buttery Goodness | |||
| ROCCHETTA Piedmonte Region/Sheep, Goat & Cow’s Milk/Soft, Creamy, Buttery Goodness | |||
| AFFETTATI Selections May Change One $8 Three $12 Five $16 | |||
| SOPRESSATA Pork salami with whole black peppercorns | |||
| PROSCUITTO SAN DANIELLE A rich, succulent ham from the Emilia Romagna Region. Delectable | |||
| MORTADELLA Cured pork sausage delicately flavored with garlic | |||
| BRESAOLA This air cured beef from the Valtellina Valley in Lombardia is lean, succulent & tender | |||
| COPPA Spicy cured pork shoulder | |||
| ITALIAN OLIVES $4 |